Riki

Step off the bustling Tsukishima streets lined with monjayaki parlours and turn into a back alley, where a climb to the 2nd floor leaves the outdoor energy behind. Bar Riki welcomes guests into a hushed space steeped in subtle Japanese sensibility—a quiet perch where you can comfortably nurse a glass.

Among the bottles lining the counter, the thoughtful array of Japanese craft gins and whiskies stands out most. Sipping a botanically expressive gin or a meticulously distilled regional whisky, neat or on the rocks, leaves a satisfying finish to an evening meal. The cellar also features wines from France's Alsace region—courtesy of a family connection—alongside sake and beer, offering diverse options to pair with simple bar snacks.

The owner, whose hospitality background includes time in Kyoto’s Gion district, runs the bar solo. A refined demeanour combined with approachable warmth puts first-time visitors at ease without formality. With credit card and mobile payment options accepted, it makes an effortless second stop as dusk settles.